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Catrice Taylor Location
Chicago, IL, US
Catrice Taylor Work
Quality Assurance Manager @ Greater Chicago Food and Beverage industry (September 2015 - Present)
Quality Analyst @ (January 2015 - Present)
Qa Analyst @ Labriola Baking company (August 2013 - January 2014)
Quality Assurance Specialist @ Georgia Nut Company (March 2006 - December 2012)
Lead Quality Technician @ Nation Pizza Products (May 2004 - November 2006)
Catrice Taylor Education
NIU
Associate of Science (A.S.) (Food Science and Technology)
1992-1995
University of Illinois Urbana-Champaign
Associate's degree (Foods, Nutrition, and Wellness Studies, General)
1988-1993
Catrice Taylor Skills
Access
BRC
Chocolate
Confectionery
Environmental Compliance
FDA
Food Industry
Food Processing
Food Safety
GMP
HACCP
ISO 22000
Ingredients
Manufacturing
Microsoft Excel
Microsoft Office
Microsoft Word
Quality Assurance
Quality Control
SOPC Builder
SQF
Sanitation
Sensory Evaluation
Training
USDA
Catrice Taylor Summary
Catrice Taylor, based in Chicago, IL, US, is currently a Quality Assurance Manager at Greater Chicago Food and Beverage industry. Catrice Taylor brings experience from previous roles at Kellogg Company, Labriola Baking company, Georgia Nut Company and Nation Pizza Products. Catrice Taylor holds a 1992 - 1995 Associate of Science (A.S.) in Food Science and Technology @ NIU. With a robust skill set that includes Access, BRC, Chocolate, Confectionery, Environmental Compliance and more. Catrice Taylor has 4 emails and 8 mobile phone numbers on RocketReach.
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