Catie Beauchamp's Location
Greeley, CO, US
Catie Beauchamp's Work
- Senior Vice President, Supply Chain Operations @ ButcherBox
- Vice President, Food Science, Quality and Safety @ ButcherBox
- Meat Sector Specialist @ Independent Professional
- Vice President Of Technical Services @ Colorado Premium
- Director Of Technical Services @ Colorado Premium
- Technical Services @ Colorado Premium
- Graduate Research Assistant @ Colorado State University
Catie Beauchamp's Education
- Colorado State University
Ph.D. (Meat Microbiology)
Catie Beauchamp's Skills
- Sanitation
- Food Microbiology
- Regulatory Affairs
- Food Safety
- HACCP
- Food Processing
- Food Science
- Strategic Planning
- Food
- Quality System
Catie Beauchamp's Summary
Catie Beauchamp, based in Greeley, CO, US, is currently a Senior Vice President, Supply Chain Operations at ButcherBox, bringing experience from previous roles at ButcherBox, Independent Professional and Colorado Premium. Catie Beauchamp holds a Ph.D. in Meat Microbiology @ Colorado State University. With a robust skill set that includes Sanitation, Food Microbiology, Regulatory Affairs, Food Safety, HACCP and more, Catie Beauchamp contributes valuable insights to the industry. Catie Beauchamp has 1 email on RocketReach.
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