Product Development Intern @ Sunny Fresh Foods (a division of Cargill)
Cathy Parsons's Education
Johnson & Wales University
B.S. (Culinary Arts)
2000 - 2004
University of California, Davis
(Better Process Control School)
2015 - 2015
Johnson & Wales University
B.S. (Culinary Nutrition)
2000 - 2003
Penn State University
(Ice Cream Short Course)
2023 - 2023
Cathy Parsons's Skills
Product R&d
Recipe Development
Food Styling
Food
Chef
Menu Development
Culinary Skills
Food Service
Restaurants
Catering
Cathy Parsons's Summary
Cathy Parsons, based in Rochester, NY, US, is currently a R and D Manager, Thermal Processing at Upstate Niagara Cooperative, Inc., bringing experience from previous roles at LiDestri Food & Drink, Private Label Foods, Answers.com and Brothers International Food Corporation. Cathy Parsons holds a 2000 - 2004 B.S. in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Product R&d, Recipe Development, Food Styling, Food, Chef and more, Cathy Parsons contributes valuable insights to the industry.