Manager of Corporate Quality, Compliance and Regulatory Science @ (January 1983 - Present)
Cathy Colley Education
University of Pittsburgh
BS (Chemistry)
1988-1993
Community College of Allegheny County
Associate of Science (AS) (Chemistry, Medical Lab Technician)
Cathy Colley Skills
Analytical Chemistry
Bakery
Flavors
Food
Food & Beverage
Food Chemistry
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Science
Food Technology
Frozen Food
GFSI
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Manufacturing
Product Development
Quality Assurance
Quality System
SQF
Process Improvement
Hazard Analysis and Critical Control Points Haccp
Clinical Research
Pharmaceutical Industry
Food and Beverage
Regulatory Affairs
Healthcare
Hazard Analysis and Critical Control Points
Cathy Colley Summary
Cathy Colley, based in Carnegie, PA, US, is currently a Quality, Compliance and Regulatory Science Manager, SQF Practitioner, PCQI at Mallet and Company, Inc.. Cathy Colley brings experience from previous roles at Mallet and Company, Inc.. Cathy Colley holds a 1988 - 1993 BS in Chemistry @ University of Pittsburgh. With a robust skill set that includes Analytical Chemistry, Bakery, Flavors, Food, Food & Beverage and more. Cathy Colley has 1 emails on RocketReach.
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