1983 -now Manager of Corporate Quality, Compliance and Regulatory Science @
Cathy Colley Education
University of Pittsburgh
BS (Chemistry)
1988-1993
Community College of Allegheny County
Associate of Science (AS) (Chemistry, Medical Lab Technician)
Cathy Colley Skills
Food
Manufacturing
HACCP
Food Safety
Food Industry
Quality System
Food Manufacturing
Food Science
Food Technology
Ingredients
Bakery
Quality Assurance
Frozen Food
Flavors
Food Processing
Product Development
GFSI
SQF
Analytical Chemistry
Food Chemistry
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Process Improvement
Hazard Analysis and Critical Control Points Haccp
Clinical Research
Pharmaceutical Industry
Food and Beverage
Regulatory Affairs
Healthcare
Hazard Analysis and Critical Control Points
Cathy Colley Summary
Cathy Colley, based in Carnegie, PA, US, is currently a Quality, Compliance and Regulatory Science Manager, SQF Practitioner, PCQI at Mallet and Company, Inc.. Cathy Colley brings experience from previous roles at Mallet and Company, Inc.. Cathy Colley holds a 1988 - 1993 BS in Chemistry @ University of Pittsburgh. With a robust skill set that includes Food, Manufacturing, HACCP, Food Safety, Food Industry and more. Cathy Colley has 1 emails on RocketReach.
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