Professional Speaker @ (June 2021 - February 2023)
Consultant and Public Speaker @ Self Employed/Volunteer (January 1999 - January 2011)
Oupatient Dietitian and Nutrition Educator @ Adams Memorial Hospital (January 1999 - January 2001)
Cathy Brooks Education
Ball State University
MA (BS, Dietetics/Dietitian)
1996-1999
University of Cincinnati
Pre Med (Biology)
1989-1993
Ball State University
Master of Arts - MA (Nutrition Sciences)
Cathy Brooks Skills
Advanced Clinical Nutrition
Change Management
Clinical Development
Clinical Monitoring
Clinical Nutrition
Clinical Team Leadership
Cross-functional Collaborations
Diabetes
Dialysis
Dietetics
Employee Training
Healthcare
Heart Disease
Hospitals
Hypertension
Leadership
Medical Nutrition Therapy
Nutrition
Nutrition Education
Nutritional Counseling
Patient Outcome Optimization
Performance Motivation
Program Evaluation
Project Management
Renal Nutrition
Special Needs Nutrition
Sports Nutrition
Supplements
Team Building
Team Management
Weight Management
Cathy Brooks Summary
Cathy Brooks, based in Fort Wayne, IN, US, is currently a Nutrition Adjunct at University of Saint Francis. Cathy Brooks brings experience from previous roles at Davita Dialysis, DaVita Kidney Care, Akebia Therapeutics and Self Employed/Volunteer. Cathy Brooks holds a 1996 - 1999 MA in BS, Dietetics/Dietitian @ Ball State University. With a robust skill set that includes Advanced Clinical Nutrition, Change Management, Clinical Development, Clinical Monitoring, Clinical Nutrition and more. Cathy Brooks has 2 emails and 3 mobile phone numbers on RocketReach.
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