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Body SDS therapist
2020-2023Master's degree (Functionality of proteins and emulsifiers in ice cream)
2014-2015Master of Science (MSc) (Gastronomy and Health)
2012-2014Bachelor of Science (B.Sc.) (Food Science)
2013-2013Bachelor of Science (BSc) (Food Science)
2008-2012Find contact details for 700 million professionals.