Cathrine Fransson's Location
Goteborg, Vastra Gotaland, Sweden
Cathrine Fransson's Work
- Head Sommelier @ Kock & Vin Ab
- Sommelier @ Kock Och Vin Ab
- Restaurant Manager @ Kock & Vin
Cathrine Fransson's Education
- University of Gothenburg
Bachelors (Management)
2002 - 2005 - Chalmers University of Technology
Bachelors (Computer Engineering)
1998 - 2002
Cathrine Fransson's Skills
- Food and Beverage
- Food
- Fine Dining
- Wine
- Catering
- Wine Tasting
- Restaurants
- Menu Development
- Restaurant Management
Cathrine Fransson's Summary
Cathrine Fransson, based in Goteborg, Vastra Gotaland, Sweden, is currently a Head Sommelier at Kock & Vin Ab, bringing experience from previous roles at Kock Och Vin Ab and Kock & Vin. Cathrine Fransson holds a 2002 - 2005 Bachelors in Management @ University of Gothenburg. With a robust skill set that includes Food and Beverage, Food, Fine Dining, Wine, Catering and more, Cathrine Fransson contributes valuable insights to the industry.
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