Cathrine Fransson Email
Head sommelier (Past)
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Cathrine Fransson Location
- Gothenburg, SE
Cathrine Fransson Work
- Head sommelier @ Kock & Vin AB (January 2013 - January 2014)
- Sommelier @ Kock och vin AB (May 2005 - January 2014)
- Restaurant Manager @ Kock & Vin (January 2011 - January 2013)
Cathrine Fransson Education
- University of Gothenburg
Bachelor's Degree (Restaurant/Food Services Management)
2002-2005 - Chalmers University of Technology
Bachelor's Degree (Computer Engineering)
1998-2002
Cathrine Fransson Skills
- Food & Beverage
- Food
- Fine Dining
- Wine
- Catering
- Wine Tasting
- Restaurants
- Menu Development
- Restaurant Management
Cathrine Fransson Summary
- Cathrine Fransson, based in Gothenburg, SE, was previously a Head sommelier at Kock & Vin AB. Cathrine Fransson brings experience from previous roles at Kock och vin AB and Kock & Vin. Cathrine Fransson holds a 2002 - 2005 Bachelor's Degree in Restaurant/Food Services Management @ University of Gothenburg. With a robust skill set that includes Food & Beverage, Food, Fine Dining, Wine, Catering and more.
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