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Catherine Templeton Location
United States
Catherine Templeton Work
Sr. Director, Global Quality and Food Safety @ (February 2026 - Present)
Retired but available for Quality Consulting and Projects @ Self-employed (August 2023 - March 2026)
VP, Quality - Americas @ (February 2020 - September 2023)
VP, Quality and Food Safety @ (July 2019 - January 2020)
VP, Global Quality and Food Safety @ (April 2015 - June 2019)
VP, Quality, Technical Service and Safety @ (February 2014 - April 2015)
Director, QAQC @ Ottens Flavors (January 2009 - January 2014)
VP, Quality @ (January 1999 - January 2004)
Director, Quality @ (January 1987 - January 1994)
Catherine Templeton Education
Benedictine University
Master of Public Health - MPH (Master Public Health - Disaster Management concentration)
Catherine Templeton Summary
Catherine Templeton, based in United States, is currently a Sr. Director, Global Quality and Food Safety at AFB International. Catherine Templeton brings experience from previous roles at Self-employed, Finlays, Philadelphia Macaroni Company and Tate & Lyle. Catherine Templeton holds a Master of Public Health - MPH in Master Public Health - Disaster Management concentration @ Benedictine University.
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