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Catherine Lo Location
New York, NY, US
Catherine Lo Work
2022 -now Senior Staff Editor @ NYT Cooking, The New York Times
2021 -2022 Senior Food Editor @
2017 -2021 Food Editor, Hearst Lifestyle Food Group @
2008 -2017 Associate Food Editor @ Good Housekeeping Magazine
1997 -2008 Assistant Food Editor and Editorial Assistant @ Good Housekeeping Magazine
Catherine Lo Education
International Wine Center
Advanced Certificate in Wine and Spirits
2008-2008
Institute of Culinary Education
Culinary Arts Diploma
1996-1996
State University of New York at Binghamton
BA (French Language & Linguistics)
Catherine Lo Skills
Food
Food Writing
Editorial
Publishing
Magazines
Cooking
Wine
Copy Editing
Recipes
Microsoft Office
Blogging
Project Management
Editing
Strategic Planning
Catherine Lo Summary
Catherine Lo, based in New York, NY, US, is currently a Senior Staff Editor at NYT Cooking, The New York Times. Catherine Lo brings experience from previous roles at Hearst Magazines and Good Housekeeping Magazine. Catherine Lo holds a 2008 - 2008 Advanced Certificate in Wine and Spirits @ International Wine Center. With a robust skill set that includes Food, Food Writing, Editorial, Publishing, Magazines and more. Catherine Lo has 1 emails on RocketReach.
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