Catherine Hutt Email & Phone Number
Chief Science and Regulatory Officer
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Catherine Hutt Location
- Aubrey, TX, US
Catherine Hutt Work
- 2011 -now Chief Science and Regulatory Officer @ Sloan Trends
- 2010 -now Founder and President @ The Rialto Conference
- 2008 -now Principal @ RdR Solutions
- 2008 -now Consultant @ National Restaurant Association
- 2009 -2012 Board Member @
- 2006 -2010 Board and Executive Committee Member @ IFIC
- 2004 -2008 Chief Quality, Food Safety and Nutrition Officer @ McDonald's Corporation
- 1997 -2003 General Manager Quality Systems @ HJ Heinz
- 1993 -1997 Director, Quality Systems @ Campbell Soup Company
- 1987 -1992 Assistant Administrator, Food Safety and Inspection Service @ U.S. Department of Agriculture
- 1987 -1991 Assistant Administrator Food Safety and Inspection Service @ USDA
Catherine Hutt Education
- University of Illinois Urbana-Champaign
PhD (Food Science)
1981-1986 - Michigan State University
MS (Food Science and Human Nutrition)
1979-1981 - Penn State University
BS (Food Science)
1975-1979
Catherine Hutt Skills
- Nutrition
- Quality Systems
- Food Safety
- Food
- Business Strategy
- Food Regulatory Compliance
- Dietary Supplements
- Crisis Management
- Food Expert Witness
- HACCP
- Strategic Planning
- Food Science
- Quality System
- Strategy
- Food Industry
- Food Processing
- Quality Management
- ISO 22000
- Regulatory Affairs
- GMP
- Policy
- Quality Assurance
- Restaurants
- Cross-functional Team Leadership
- Program Management
- Consumer Products
- Supplements
- Ingredients
- Science
- R&D
- Food Service
- FMCG
- Product Development
- Agriculture
- Commercialization
- Meat
- Food Technology
- Sanitation
- Food Quality
- Product Innovation
- Microbiology
- Catering
- Dairy
- FDA
- Food
- Wellness
- Cross Functional Team
- Hazard Analysis And Critical Control Points Haccp
- Regulatory
- Food and Beverage
- Compliance
- Research And Development R&D
- Expert Witness
- Food Regulatory
- Cross Functional Team Leadership
- Regulatory Compliance
- Hazard Analysis and Critical Control Points
- Research and Development
Catherine Hutt Summary
- Catherine Hutt, based in Aubrey, TX, US, is currently a Chief Science and Regulatory Officer at Sloan Trends. Catherine Hutt brings experience from previous roles at The Rialto Conference, RdR Solutions, National Restaurant Association and Institute of Food Technologists. Catherine Hutt holds a 1981 - 1986 PhD in Food Science @ University of Illinois Urbana-Champaign. With a robust skill set that includes Nutrition, Quality Systems, Food Safety, Food, Business Strategy and more. Catherine Hutt has 1 emails and 1 mobile phone numbers on RocketReach.
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