2014 -2017 Executive Pastry Chef @ Ristorante Tosca
2013 -2014 Pastry Cook @
2011 -2013 Pastry Cook @
2007 -2008 Pastry Chef @ Jackie's Restaurant
2005 -2006 Pastry Chef @
Catherine Flaherty Education
Stanford University
Master of Arts (M.A.)
1997-2000
Le Cordon Bleu Paris
(French Pâtisserie)
Catherine Flaherty Skills
Chocolate
Culinary Skills
Bakery
Desserts
Pastry
Bread
Baking
Viennoiserie
Confectionery
Catering
Food Photography
Instructional Design
Restaurants
Menu Development
Food
Cooking
Fine Dining
Food Safety
Customer Service
Food and Beverage
Menu Costing
Recipes
Recipe Testing
Recipe Development
Plating
Management
Team Management
Multi Cultural Team Management
Sanitation
Cakes
Catherine Flaherty Summary
Catherine Flaherty, based in Washington, DC, US, is currently a Culinary Instructor at TLC - The Treatment and Learning Centers. Catherine Flaherty brings experience from previous roles at Mah-Ze-Dahr Bakery, San Lorenzo Ristorante + Bar, Ristorante Tosca and Le Diplomate. Catherine Flaherty holds a 1997 - 2000 Master of Arts (M.A.) @ Stanford University. With a robust skill set that includes Chocolate, Culinary Skills, Bakery, Desserts, Pastry and more. Catherine Flaherty has 2 emails and 1 mobile phone numbers on RocketReach.
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