Catherine Dunlap's Location

Glenview, IL, US

Catherine Dunlap's Work

Catherine Dunlap's Education

  • Virginia Tech

    M.S. (Food Science)

    1991 - 1992
  • State University of New York at Geneseo

    B.S. (Biology)

    1987 - 1990
  • Rome Free Academy

Catherine Dunlap's Skills

  • Open Innovation
  • Sustainability
  • Packaging
  • R&D
  • Commercialization
  • Food Processing
  • Food Science
  • Cross-functional Team Leadership
  • Sensory Evaluation
  • Product Innovation

Catherine Dunlap's Summary

Catherine Dunlap, based in Glenview, IL, US, is currently a Lead at The Kraft Heinz Company, bringing experience from previous roles at Kraft Heinz and Cryovac. Catherine Dunlap holds a 1991 - 1992 M.S. in Food Science @ Virginia Tech. With a robust skill set that includes Open Innovation, Sustainability, Packaging, R&D, Commercialization and more, Catherine Dunlap contributes valuable insights to the industry. Catherine Dunlap has 2 emails on RocketReach.

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