Bachelor of Education (BEd) (Early Childhood Education and Teaching)
2003-2006
Catherine Dill Skills
Cooking
Catering
Menu Development
Team Building
Fine Dining
Restaurant Management
Recipe Development
Food Preparation
Culinary Management
Sanitation
Food Quality
Food Safety
Food & Beverage
Hospitality Management
Culinary Skills
Management
Teaching
New Restaurant Openings
Pre-opening
Banquet Operations
Food Cost Management
Education
Hygiene
Hotel Management
Negotiation
Food Service
Chef
Food Cost Analysis
Recipe Testing
Sauces
Cuisine
Menu Costing
Catherine Dill Summary
Catherine Dill, based in Atlanta, GA, US, is currently a Corporate Executive Chef at Greek House Chefs. Catherine Dill brings experience from previous roles at Punch Bowl Social and Bartaco Inman Park. Catherine Dill holds a 2003 - 2006 Bachelor of Education (BEd) in Early Childhood Education and Teaching @ Morgan State University. With a robust skill set that includes Cooking, Catering, Menu Development, Team Building, Fine Dining and more. Catherine Dill has 2 emails on RocketReach.
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