The Catering Project’s delivered catering department led by our team of dedicated chef's encompass our approach to delivering crafted wholesome refined rustic catering Sydney wide. We have built a network of talented people who showcase our food, service and style at the Catering Project. We can tailor your needs for any specific catering requests you have whilst our published offering encompasses all daily service periods. Employing principles and standards that operate in restaurants, allows Catering Project to govern our offerings ensuring you will receive great food and service. WINNER "NEW CATERER 2016" Restraurant & Catering Australia Savour Australia Awards for Excellence -NSW
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Catering Project Questions
The Catering Project annual revenue was $6 million in 2026.
33 people are employed at Catering Project.
Catering Project is based in Waterloo, New South Wales.
The NAICS codes for Catering Project are [722, 72, 7223].
The SIC codes for Catering Project are [581, 58].
Top Catering Project Employees
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Mark Adler
Head of Operations NSW at Catering Project
Forest Lodge, NSW, AU2 -
Kelly Robinson
General Manager Victoria at Catering Project
Melbourne, VIC, AU13 -
Hiam Yazbeck
Group Sales and Events Manager at Catering Project
Sydney, NSW, AU11 -
Rachel Browne
Head of Catering Project at Catering Project
Sydney, NSW, AU1 -
Doris Lo
Key Account Manager at Catering Project
Sydney, NSW, AU11 -
Braden White
Executive Chef at Catering Project
Tamarama, NSW, AU1 -
Emma Wong
Sales and Events Executive at Catering Project
Sydney, NSW, AU1
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