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View Catering Boss's top competitors like Apple Spice Junction, BEROOKHIM ROYAL CATERING, INC., and Blue Plate Catering.

ezCater
ezCater is the #1 food tech platform for workplaces in the US. We make it easy for any organization to manage its food needs and order from over 125,000 restaurants nationwide. For workplaces, ezCater provides flexible and scalable solutions for everything from recurring employee meals to one-off meetings, all backed by beyond helpful 24/7 service and business-grade reliability. For restaurant partners, ezCater helps grow their business by bringing them more orders and new high-value customers. To learn more, visit www.ezcater.com
Boston, Massachusetts, US
Private
$58M Revenue
https://www.ezcater.com/
918 Employees
Apple Spice Junction
Apple Spice Junction was founded in 1988 in Salt Lake City, Utah and has grown from a small box lunch and catering company into a popular franchising operation. ASJ is currently open in 20 states and the success of our concept is the result of two key ingredients--great food and great service. Our food is unparalleled--fresh baked breads, savory soups, crisp salads, scrumptious desserts and mouthwatering sandwiches. In addition to our outstanding menu, our professional and friendly staff enhances the experience for every client by delivering their lunch with a smile. We have launched a new concept called Apple Spice Cafe and Bakery coming soon to a city near you!
Salt Lake City, Utah, US
Private
$33.8M Revenue
http://www.applespice.com
110 Employees
Blue Plate Catering
Blue Plate was founded in 1983 by Jim Horan, a social worker who spent his weekends cooking for friends’ parties - driven by a passion for bringing people together through food. What began with a grill and a big heart has grown into one of Chicago’s most trusted catering companies. Today, over 40 years later, Blue Plate is an award-winning hospitality leader known for delivering exceptional experiences across weddings, corporate events, and social celebrations. Our philosophy, “We Care More,” is at the heart of everything we do - brought to life by a team of dedicated culinary and service professionals who bring creativity, warmth, and precision to every event. Our chef-driven menus are made fresh from scratch at our USDA-certified facility in Fulton Market and fully customized to reflect your style and needs. Whether you're hosting an intimate gathering or a large-scale gala, we offer full-service catering, staffing, and event coordination, ensuring every detail is thoughtfully handled. With preferred status at over 100 of Chicago’s most iconic venues, and the distinction of being the city’s first Green Restaurant Association-certified caterer, Blue Plate is proud to lead with purpose, passion, and a commitment to making every event unforgettable.
Chicago, Illinois, US
Private
$21M Revenue
http://blueplatechicago.com
287 Employees
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