Bodegas Muga is a family-run firm founded in 1932 by Isaac
Muga and Aurora Caño. The first wines were made in an
underground cellar, until in 1968 they decided to set up their
own winery in a beautiful old 19th-century town-house situated
in the emblematic train station area in the town of Haro.
Its outstanding feature is that it always uses the finest materials,
combining tradition with the latest advances in winemaking
so as always to give its wines the very best quality without
losing authenticity. Indeed, with its own on-site cooperage
with one Master Cooper and three assistant coopers, it is
the only winery in Spain making all its vats and barrels. The
winery remains true to traditional winemaking methods such
as racking the casks by gravity and fining the wine with fresh
egg whites.
In allying the purest, time-honoured, family traditions with
cutting edge wine-making technology Bodegas Muga has
successfully preserved its identity as a winery with individual
personality and character.
Bodegas Castaño is today one of the most respected wine producers in South-Eastern Spain in recognition for their tradition and achievements in the use of the indigenous grape varieties.
With a clear innovating spirit, the Castaño family has incorporated avant-garde technologies and the latest vinification systems to keep alive the legacy of their ancestors, an inherited passion for the deeply rooted Monastrell, the king variety in Yecla.
There is no mystery. Our wines are born from over 600 ha. of vineyards planted in different estates spread in DO Yecla, where each variety finds its perfect habitat to develop its best.