Cassian Tan Email

Cassian Tan Education

• Westminster College, UK

  City and Guilds of London Institute 706/3/II (Advanced Patisserie)

  1988-1989
• Blackpool and Fylde College, Lancashire, UK

  City and Guilds of London Institute 706/3/I and City & Guilds of London Institute 120/III

  1986-1988
• SOSA Lab ~ Barcerlona, Spain

  ( Innovative and Modern Dessert Creations)

  2013
• L’école Stephan Glacier M.O.E, France 2011
• Royal Institute Of Public Health UK ~ HACCP

  ( Level 3 - Supervising Food Safety in Catering / Foundation Certificate in HACCP Principles)

  2011
• École du Grand Chocolat Versailles, France

  ( Chocolate Entremets)

  2011
• École du Grand Chocolat Tokyo, Japan

  ( Chocolate Patisserie / Chocolate Bonbon)

  2007
• École du Grand Chocolat Tain L’Hermitage, France 1997
• École Gastronomique Bellouet Conseil Paris, France

  ( Sugar Work (Advanced))

  2000
• École Criollo, Tokyo, Japan

  ( Sugar Work (Competition Level))

  2000
• Ravifruit Workshop, Anneyron, France

  ( Gateaux / Frozen Desserts / Chocolate Petits Fours)

  1997
• Sabaton, Labegude, France

  ( Chestnut Specialties ~ Gateaux / Desserts)

  1997
• ICS - École des Métiers de Bouche, (International Culinary School), Paris, France

  ( French Bread Making / Chocolate Bonbon / Chocolate Showpieces / Desserts and Gateaux)

  1995
• L’école Lenotre, Paris, France

  ( Pates Et Vienoiserie (Perfectionnement) / Le Chocolat (Initiation))

  1992
• Nicholas Lodge International School of Sugar Craft UK

  ( Course in Sugar Artistry)

  1991