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Cassi Cardwell Location
Mount Holly, NC, US
Cassi Cardwell Work
Executive Pastry Chef @ (February 2018 - Present)
Pastry Chef - Deerpark and Lioncrest and Biltmore Catering @ (October 2016 - February 2018)
Pastry Chef - Stable Cafe @ (August 2013 - October 2016)
Pastry Supervisor @ (January 2009 - January 2012)
Pastry Chef @ Best Impressions Catering (January 2008 - January 2009)
Cassi Cardwell Education
Johnson & Wales University
Associate's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007-2008
The University of North Carolina at Chapel Hill
Bachelor's Degree (Psychology, Biology)
2003-2007
Reidsville High School
High School
1999-2003
Cassi Cardwell Skills
Recruiting
Staffing
Restaurant
Menu Engineering
Scheduling
Onboarding
Wedding Cakes
Staffing Development
Pastry
Chef
Food & Beverage
Hospitality
Menu Development
Restaurants
Catering
Banquets
Customer Service
Culinary Skills
Hospitality Management
Food
Hotels
Food Service
Fine Dining
Leadership
Food and Beverage
Marketing
Cassi Cardwell Summary
Cassi Cardwell, based in Mount Holly, NC, US, is currently a Executive Pastry Chef at Best Impressions Caterers. Cassi Cardwell brings experience from previous roles at Biltmore, Pinehurst Resort and Best Impressions Catering. Cassi Cardwell holds a 2007 - 2008 Associate's Degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Recruiting, Staffing, Restaurant, Menu Engineering, Scheduling and more. Cassi Cardwell has 2 emails and 1 mobile phone numbers on RocketReach.
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