Cassandra Davis's Location
Nashville, TN, US
Cassandra Davis's Work
- Director of Dining Services @ Thompson Hospitality
- Operations Director @ Thompson Hospitality
- Catering | Special Event Planner @ Holy Cross Hospital
- Assistant Brand Manager Intern @ Procter & Gamble
- Catering Manager @ Aramark
- Associate Director of Catering @ Aramark
- Catering Director | Assistant Food Service Director @ Aramark
- Assistant Catering Director | Chef | Retail Supervisor @ Aramark
- Culinary Intern @ Aramark
- Global Trade Sales Officer @ Bank of America
Cassandra Davis's Education
- ESSEC - ESSEC Business School
(MBA Exchange Program)
2010 - 2010 - The University of Chicago - Booth School of Business
Master (Business Administration)
2008 - 2010 - THE COOKING AND HOSPITALITY INSTITUTE OF CHICAGO
Associate of Applied Science Degree (Culinary Arts)
2002 - 2003
- UNC Chapel Hill
Bachelor of Science (Business Administration)
1996 - 2000
Cassandra Davis's Skills
- Budgets
- Marketing
- Management
- Event Planning
- Event Management
- Training
- Sales
- Business Development
- Operations Management
- Strategy
Cassandra Davis's Summary
Cassandra Davis, based in Nashville, TN, US, is currently a Director of Dining Services at Thompson Hospitality, bringing experience from previous roles at Thompson Hospitality, Holy Cross Hospital, Procter & Gamble and ARAMARK. Cassandra Davis holds a 2010 - 2010 ESSEC - ESSEC Business School. With a robust skill set that includes Budgets, Marketing, Management, Event Planning, Event Management and more, Cassandra Davis contributes valuable insights to the industry. Cassandra Davis has 3 emails and 1 mobile phone number on RocketReach.
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