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Cask Republic having opened in December of 2013 artfully fuses the familiarity of an American-style tavern with the authenticity of European taverns of yesteryear. A Communal Tavern, the concept is simple; exceptional food globally inspired, a world class beer program, extensive spirits and wines – all housed in an atmosphere befitting that of a sophisticated urban respite. Don't miss sitting near one of the two cozy fireplaces located in the Tap Room and Fireside Room. Chef Carl Carrion has designed a menu which elevates global tavern classics to a new level through his seasonal preparation of quality ingredients.

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Cask Republic is based in Stamford, Connecticut.

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