2012 -2014 Cooking Instructor @ Cavallo Point Cooking School
2007 -2011 Sous Chef @ Fish. restaurant
2005 -2007 Line Cook @ The Boulder Cork
Casey Magdanz Education
University of Colorado at Boulder 2002-2007
Casey Magdanz Skills
Fish
Cooking
Menu Development
Bicycle
Instruction
Public Speaking
Food Safety
Knife Skills
Handsome
Chef
Cuisine
Recipes
Culinary Skills
Food
Food Preparation
Steaks
Casey Magdanz Summary
Casey Magdanz, based in San Francisco, CA, US, is currently a Production Supervisor at HODO SOY. Casey Magdanz brings experience from previous roles at Belcampo Meat Company, LLC, Cavallo Point Cooking School and Fish. restaurant. Casey Magdanz holds a 2002 - 2007 University of Colorado at Boulder. With a robust skill set that includes Fish, Cooking, Menu Development, Bicycle, Instruction and more. Casey Magdanz has 2 emails and 2 mobile phone numbers on RocketReach.
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