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Casey Magdanz Location
San Francisco, CA, US
Casey Magdanz Work
Production Supervisor @ (January 2016 - Present)
Sous Chef @ (May 2014 - Present)
Facilities and Operations assistant @ Belcampo Meat Company, LLC (March 2015 - January 2016)
Cooking Instructor @ Cavallo Point Cooking School (January 2012 - February 2014)
Sous Chef @ Fish. restaurant (September 2007 - December 2011)
Line Cook @ The Boulder Cork (June 2005 - January 2007)
Casey Magdanz Education
University of Colorado at Boulder 2002-2007
Casey Magdanz Skills
Fish
Cooking
Menu Development
Bicycle
Instruction
Public Speaking
Food Safety
Knife Skills
Handsome
Chef
Cuisine
Recipes
Culinary Skills
Food
Food Preparation
Steaks
Casey Magdanz Summary
Casey Magdanz, based in San Francisco, CA, US, is currently a Production Supervisor at HODO SOY. Casey Magdanz brings experience from previous roles at Belcampo Meat Company, LLC, Cavallo Point Cooking School and Fish. restaurant. Casey Magdanz holds a 2002 - 2007 University of Colorado at Boulder. With a robust skill set that includes Fish, Cooking, Menu Development, Bicycle, Instruction and more. Casey Magdanz has 2 emails and 2 mobile phone numbers on RocketReach.
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