Casey Higgins Email & Phone Number
Director of Operations @ Sam's Club
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Casey Higgins Location
- Bentonville, AR, US
Casey Higgins Work
- Director of Operations @ (June 2023 - Present)
- Sr. Operations Manager, corporate dining @ (November 2017 - June 2023)
- Fresh Food and Events Manager @ (April 2016 - November 2017)
- Senior Sous Chef @ (December 2015 - April 2016)
- Executive Chef @ (August 2013 - December 2015)
- Culinary Instructor @ (January 2014 - January 2015)
- Executive Chef @ (September 2012 - June 2013)
- Interim Executive Chef @ Garden of the Gods Club (June 2011 - September 2012)
- Executive Chef @ (January 2009 - January 2011)
- Head Chef @ Butterfield Trail Village (June 2008 - June 2009)
- Sous Chef @ Siena Golf Club (January 2007 - April 2008)
- Assistant Kitchen Manager @ Pesto Cafe (January 2002 - January 2006)
Casey Higgins Education
- Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2006-2008 - Arizona State University
Casey Higgins Skills
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Customer Service
- PowerPoint
- English
- Windows
- Research
- Outlook
- Teaching
- Public Speaking
- Strategic Planning
- Budgets
- Cuisine
- Chef
- Culinary Skills
- Hospitality
- Culinary Management
- Menu Costing
- Culinary Education
- Food Cost Management
- Sanitation
- Menu Engineering
- Food
- Food Cost Analysis
- Fine Dining
- Sauces
- Recipes
- Restaurants
- Recipe Testing
- Catering
- Italian cuisine
- Gourmet
- Menu Development
- Food Preparation
- Banquets
- Team Building
- Seafood
- Serve Safe Certified
- Food Service Sanitation
- Labor Control
- Food Quality
- ServSafe
- Restaurant Management
- Cooking
- Training
- Hygiene
- Operations Management
- Communication Training
- Development Of Employees
- Entrepreneurship
- Food
- Multi-Unit Management
- New Restaurant Openings
- Payroll Administration
- Salary Review
- Service Standards
Casey Higgins Summary
- Casey Higgins, based in Bentonville, AR, US, is currently a Director of Operations at Sam's Club. Casey Higgins brings experience from previous roles at Sam's Club, Caneel Bay Resort and Sodexo. Casey Higgins holds a 2006 - 2008 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint and more. Casey Higgins has 5 emails and 3 mobile phone numbers on RocketReach.
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