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Casey Frank Location
Cincinnati, OH, US
Casey Frank Work
Director of Culinary Operations @ (March 2026 - Present)
Regional Executive Chef @ (October 2015 - Present)
Corporate Trainer @ Nada (BRG) (November 2014 - October 2015)
Chef @ (April 2009 - October 2015)
Casey Frank Education
Cincinnati State Technical and Community College
Certificate (Culinary Arts/Chef Training)
University of cincinnati
Bachelor of Arts (B.A.) (Human geography)
Casey Frank Skills
Culinary Education
Coaching
Culinary Skills
Restaurant Management
Cuisine
Food Preparation
Banquets
Catering
Fine Dining
Menu Development
Restaurants
Food
Event Planning
Hospitality Management
Microsoft Office
Casey Frank Summary
Casey Frank, based in Cincinnati, OH, US, is currently a Director of Culinary Operations at Cunningham Restaurant Group. Casey Frank brings experience from previous roles at Cunningham Restaurant Group, Nada (BRG) and Boca Restaurant Group. Casey Frank holds a Certificate in Culinary Arts/Chef Training @ Cincinnati State Technical and Community College. With a robust skill set that includes Culinary Education, Coaching, Culinary Skills, Restaurant Management, Cuisine and more. Casey Frank has 2 emails and 1 mobile phone numbers on RocketReach.
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