Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Mayonnaise and Dressing
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Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Raw Material
Egg Ingredient
Cross Functional
Finished Goods
Hazard Analysis and Critical Control Points
Casey Summary
Casey, based in Louisville, KY, US, is currently a R and D Manager at Algood Food Company. Casey brings experience from previous roles at TreeHouse Private Brands/ConAgra Private Brands/Ralcorp/Carriage House Companies, Rembrandt Foods, ConAgra Private Brands/Ralcorp/Carriage House Companies and Borden Food Corp. Casey holds a 1995 - 1998 Bachelor's degree in Food Science @ The Ohio State University. With a robust skill set that includes Food Processing, Food, HACCP, Food Safety, Food Industry and more. Casey has 2 emails and 1 mobile phone numbers on RocketReach.
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