Casey Doody's Location
Chicago, IL, US
Casey Doody's Work
- Director of Pastry @ BOKA Restaurant Group
- Pastry Chef @ BOKA Restaurant Group
- Pastry Chef @ Gibsons Restaurant Group
- Specialty Pastry Chef @ Augusta National Golf Club
- Pastry Sous Chef @ Patina Restaurant Group
- Executive Pastry Chef @ Dallas Country Club
- Owner @ Bite Size Luxury
- Assistant Pastry Chef @ theWit Hotel Chicago - A DoubleTree By Hilton
Casey Doody's Education
- The French Pastry School
(Pâtisserie)
2013 - 2013 - Art Institute of Dallas
Associate’s Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2011 - 2012
Casey Doody's Skills
- Cooking
- Catering
- Marketing
- Pastry
- Banquet Operations
- Fine Dining
- Weddings
- Chef
- Hospitality Industry
- Culinary Skills
Casey Doody's Summary
Casey Doody, based in Chicago, IL, US, is currently a Director of Pastry at BOKA Restaurant Group, bringing experience from previous roles at BOKA Restaurant Group, Gibsons Restaurant Group, Augusta National Golf Club and Patina Restaurant Group. Casey Doody holds a 2013 - 2013 The French Pastry School. With a robust skill set that includes Cooking, Catering, Marketing, Pastry, Banquet Operations and more, Casey Doody contributes valuable insights to the industry. Casey Doody has 2 emails and 1 mobile phone number on RocketReach.
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Emily Finkelstein
Director of People Operations at BOKA Restaurant Group
Chicago, Illinois, United States53 -
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