Dolce Vita began as a dream drafted on a cocktail napkin.
Founded in 2001 on New York City’s Lower East Side, the brand’s name is an homage to our founders’ favorite bar from their days studying in Italy.
Since those days, we’ve stayed true to our roots in New York’s vibrant creative epicenter while broadening our horizons and always allowing our wildest dreams to dictate the next step.
Today, every Dolce Vita collection is designed for the fearless – the dreamers, the tastemakers, and the confident individuals who inspire us every day.
Luigia brings the best of Italy to the world, inspired by the real recipes of Italian nonne — simple, generous and made to be shared.
Our menus are rooted in tradition, celebrating classic Italian dishes prepared with quality ingredients, respect for time-honoured techniques and a deep sense of conviviality.
Today, Luigia is growing internationally, with new openings coming soon, and a presence within leading international hotels, where Italian food becomes a welcoming, everyday experience for a global audience.
Because Italian cuisine is not about trends.
It’s about family, memory and sharing — just like nonna taught us.