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View Casa Suarez's top competitors like Bakery On Main, Canela Bakery, and Casa de Fruta.

Casa de Fruta
You may remember Casa de Fruta as the little cherry stand on Pacheco Pass, or as we are today, a California landmark and traditional stop on many families journeys. At our roadside Orchard Resort in the beautiful Pacheco Valley, we welcome visitors from around the world to stay and discover all that Casa de Fruta has to offer.
Hollister, California, US
Private
$8M Revenue
http://casadefruta.com
81 Employees
Bakery On Main
Bakery On Main's story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers! Audaciously premium ingredients, bakeshop delicious recipes, and happy customers were our inspiration from the beginning— and are still the cornerstones of Bakery On Main today. We are a fiercely ethical company that believes in integrity and feels that happiness and premium, good food should be harmonious. We strive for that in everything we bake. Our new 111,000 sq. ft. facility is a dedicated gluten-free facility that is GFCO Certified and SQF Level 3 Certified. We use only natural, NON-GMO Project Verified ingredients, all of our products are certified Kosher Parve, dairy and casein free, and we have recently introduced Organic lines of products as well! Our passion is to bake the very best products while bringing happiness to our customers, each other, and all those we meet!
East Hartford, Connecticut, US
Private
$63.3M Revenue
http://www.bakeryonmain.com
200 Employees
Michel's Bakery, Inc.
Since 1898, Michel’s Bakery has been specializing in large-scale, private-label baking for distributors and quick-service customers nationwide and throughout the world. Our distinctive, delicious baked goods are the most consistent and cost-effective on the market. With competitive pricing and an array of standard and custom choices and extensive packaging options, we’re here to provide you with quality baked items you’ll be proud to call your own.
Philadelphia, Pennsylvania, US
Private
$47.1M Revenue
http://www.michelsbakery.com
51 Employees

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