Cary Green Email & Phone Number
Director Of Operations @ Piece of Cake Inc Atlanta
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Cary Green Location
- Atlanta, GA, US
Cary Green Work
- 2018 -now Director Of Operations @
- 2017 -2018 Bakery Director @ Confidential
- 2016 -2017 Production Operations Manager @ La Petite France Bakery
- 2015 -2016 National Service Manager @
- 2012 -2014 Vice President Operations @
- 2005 -2012 Plant Manager and VP of Information Systems and Operations Analyst @
- 1997 -2005 Operations Manager @
Cary Green Education
- Art Institute of Atlanta
Associate of Arts (A.A.) (Culinary Arts and Related Services)
1993-1995 - Auburn University
Bachelor of Science (B.S.) (Finance, General)
- Emory University
Various Continuing Education Courses
Cary Green Skills
- New Product Implementations
- Six Sigma Green Belt
- Food Manufacturing
- VBA Excel
- Cost Control
- Performance Motivation
- Manufacturing Processes
- Budget Management
- Food Safety
- Continuous Improvement
- Lean Manufacturing
- Process Improvement
- Inventory Management
- Manufacturing
- Quality Management
- 5S
- Data Analysis
- Lean Six Sigma
- Culinary Skills
- HACCP
- Food & Beverage
- Logistics
- Six Sigma
- Supply Chain
- Product Development
- Quality Assurance
- Operations Management
- Project Management
- Operational Planning
- Business Analysis
- Financial Analysis
- Reporting & Analysis
- P&L Management
- Microsoft Excel
- Microsoft Office
- Leadership
- Training
- Cross-functional Team Leadership
- Customer Service
- Management
- P&L
- Root Cause Problem Solving
- 5 Why
- Bakery
- Visual Management
- Cause & Effect
- SQF
- Team Building
- Food
- Budgets
- Food Industry
- Food Service
- Restaurant Management
- Menu Development
- New Restaurant Openings
- Database Design
- Quality Control
- Supply Chain Management
- Public Speaking
- Cause And Effect
- Reporting And Analysis
- Sales
- Food and Beverage
- Catering
- Gluten Free
- Microsoft Word
- Cross Functional Team Leadership
- Restaurants
- Opera
- DMAIC
- Variance Analysis
- Logic
- Market
- Corrective Actions
- Units
- Strategist
- Vendors
- ISO
- Net
- Waste Reduction
- Wood
- Portion Control
- Finance
- Bread
- ServSafe
- Return on Investment
- Oversight
- 50M
- Deviations
- Mobilizing
- Value Stream Mapping
- Developmental
- Traceability
- Procurement
- Revenue
- Design
- Feasibility Studies
- Proven Leader
- SPC
- Key Performance Indicators
- Business Modeling
- Sop
- Metrics
- Mexico
- Loan Servicing
- 8 Wastes
- Information Systems
- Operational Strategies
- SharePoint
- Accounting
- Workflow
- Financial Forecasting
- Petite
- Profit
- Pastry
- Customer Satisfaction
- System
- Forecasting
- Business Services
- Cogs
- Atlanta
- Reports
- Information Design
- Strategy
- Creative Solutions
- Purchased
- Inventory
- Budgeting
- Chef
- Root Cause
- Fast Track
- American
- System Monitoring
- Reporting
- National Service
- Capital
- Investigation
- R&D
- Analysis
- Springs
- Systems Design
- Baking
- Accident Investigation
- Retail
- Sanitation
- Applications
- Data Collection
- Communication
- Schedules
- Modeling
- Cafe
- Business Alignment
- Frozen Food
- Quantitative Analyses
- Advertising
- ERP
- Operations
- Production Facilities
- Weight
- Quality System
- VBA
- Change Management
- Production Schedules
- Project
- SQL
- Delivers
- France
- Plants
- Facilities Management
- Dashboard
- Corporate Office
- Craftsmanship
- Increased Profitability
- Country
- Roic
- Distribution
- Labor Issues
- Art
- Purchasing
- Code
- Root Cause Analysis
- Highly Analytical
- History
- Start Ups
- Target Costing
- Reviews
- Green Belt
- Dallas
- Claim
- Throughput
- Production Management
- Business Process
- Decision Making
- Deployed
- Carbon
- Formulation
- Optimization
- Gms
- Conceptual Modeling
- Excel models
- MRP
- Commercialization
- Wholesale
- Selling
- Product Quality
- Databases
Cary Green Summary
- Cary Green, based in Atlanta, GA, US, is currently a Director Of Operations at Piece of Cake Inc Atlanta. Cary Green brings experience from previous roles at Confidential, La Petite France Bakery, Chemstar Corporation and Crestone Group. Cary Green holds a 1993 - 1995 Associate of Arts (A.A.) in Culinary Arts and Related Services @ Art Institute of Atlanta. With a robust skill set that includes New Product Implementations, Six Sigma Green Belt, Food Manufacturing, VBA Excel, Cost Control and more. Cary Green has 2 emails and 2 mobile phone numbers on RocketReach.
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