Carter Burns's Location

Corpus Christi, TX, US

Carter Burns's Skills

  • Cooking
  • Editorial
  • Strategy
  • Cookbooks
  • Beverage
  • Recipes
  • Business Strategy
  • Detachering
  • Change Management
  • Food

Carter Burns's Summary

Carter Burns, based in Corpus Christi, TX, US, is currently a Food And Bevrage Director at Texas State Aquarium. With a robust skill set that includes Cooking, Editorial, Strategy, Cookbooks, Beverage and more, Carter Burns contributes valuable insights to the industry. Carter Burns has 1 email on RocketReach.

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