Food and Beverage Co-ordinator at Golden Tulip Barbizon Palace Hotel [Restaurant Vermeer ] - Amsterdam @ Golden Tulip Barbizon Palace (April 2000 - January 2001)
Chef de Rang @ Restaurant De Zwethheul - Schipluiden (November 1996 - November 1997)
Operational Manager @ MTV Beach House [former Body Glove Beach Club] - Scheveningen (May 1996 - September 1996)
Dpl Corporal @ Staff Commander in Chief Royal Dutch Army - The Hague (November 1995 - April 1996)
Chef de Rang @ Restaurant|Hotel Savelberg [Vreugd & Rust] - Voorburg (September 1993 - October 1995)
Demi Chef de Rang @ Grand Hotel Huis ter Duin - Noordwijk aan Zee (September 1992 - August 1993)
Carsten Klint Education
Middelbare Hotelschool Den Haag 1990-1992
Carsten Klint Skills
Food & Beverage
Restaurants
Food
Hospitality
Wine
Hotels
Wine Tasting
Marketing Communications
Social Media
Catering
Hospitality Management
Culinary Skills
Event Management
Coaching
Hospitality Industry
Editing
Dutch
Team Building
Hotel Management
Restaurant Management
Public Relations
Tourism
Corporate Events
Menu Development
Management Consultancy
Televisie
Klantbeleving
Evenementmanagement
Engels
Horeca En Toerisme
Evenementenplanning
Zakelijke Evenementen
Food and Beverage
Contractonderhandeling
Onderhandelen
Frans
Marketing
Netwerken
Spreken In Het Openbaar
Hotelmanagement
Toerisme
Voedsel En Dranken
Management
Duits
Presentator
Ondernemerschap
Carsten Klint Summary
Carsten Klint, based in Amsterdam, NH, NL, is currently a Algemeen at Pasta e Basta. Carsten Klint brings experience from previous roles at MASTERS HQ., Magnum Opus 1974 and AmsterdamDiner Foundation. Carsten Klint holds a 1990 - 1992 Middelbare Hotelschool Den Haag. With a robust skill set that includes Food & Beverage, Restaurants, Food, Hospitality, Wine and more. Carsten Klint has 3 emails and 1 mobile phone numbers on RocketReach.
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