Carrie Hudson's Location

San Francisco, CA, US

Carrie Hudson's Work

Carrie Hudson's Education

  • The Culinary Institute of America

    Bachelor of Professional Studies, Culinary Arts Management (Associates in Occupational Studdies, Culinary Arts)

    2004 - 2008

Carrie Hudson's Skills

  • Leadership
  • Administrative Assistance
  • Social Media
  • Event Planning
  • Front Office
  • Food and Beverage
  • Communication
  • Office Administration
  • Hospitality Management
  • Hotels

Carrie Hudson's Summary

Carrie Hudson, based in San Francisco, CA, US, is currently a Packaging Supervisor, Brewery Technician I at Fort Point Beer Company, bringing experience from previous roles at EDG Design, The Press Hotel, Nantucket Island Resorts and Union Street Inn. Carrie Hudson holds a 2004 - 2008 Bachelor of Professional Studies, Culinary Arts Management in Associates in Occupational Studdies, Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Leadership, Administrative Assistance, Social Media, Event Planning, Front Office and more, Carrie Hudson contributes valuable insights to the industry. Carrie Hudson has 1 email on RocketReach.

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