Carrie Burse's Location
Bentonville, AR, US
Carrie Burse's Work
- Owner @ Bentonville Provisions
- Culinary Director @ Ropeswing Hospitality Group
- eProcurement Specialist @ ISS Guckenheimer
- Regional Executive Chef @ ISS Guckenheimer
- R and D Guckenheimer at Google @ ISS Guckenheimer
- Senior Manager, Procurement Integrity @ ISS Guckenheimer
- Project Manager- Cafe openings @ Bon Appétit Management Company
- Chef de Cuisine @ Bon Appétit Management Company
- Sous Chef @ Bon Appétit Management Company
- Co-Owner, Chef @ The Good Mule
Carrie Burse's Education
- Napa Valley Cooking School
Culinary (Honor Roll)
Carrie Burse's Skills
- Fine Dining
- Pastry
- Recipe Testing
- Recipes
- Management
- Catering
- Teaching
- Chef
- Sanitation
- Cooking
Carrie Burse's Summary
Carrie Burse, based in Bentonville, AR, US, is currently a Owner at Bentonville Provisions, bringing experience from previous roles at Ropeswing Hospitality Group and Guckenheimer. Carrie Burse holds a Culinary in Honor Roll @ Napa Valley Cooking School. With a robust skill set that includes Fine Dining, Pastry, Recipe Testing, Recipes, Management and more, Carrie Burse contributes valuable insights to the industry. Carrie Burse has 6 emails and 1 mobile phone number on RocketReach.
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