Carrie Born Email & Phone Number
World Technical and Culinary Director @ Givaudan
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Carrie Born Location
- Cincinnati, OH, US
Carrie Born Work
- 2023 -now World Technical and Culinary Director @
- 2021 -2023 Culinary Innovation Manager @
- 2015 -2021 Team Lead, Culinary @
- 2009 -2015 Senior Development Chef and Development Chef @
- 2002 -2009 Givaudan, Cincinnati, OH — Application Technologist 1 and 2 @
- 2000 -2001 Culinary Intern @
- 1999 -2000 Cook @ STURKEY'S
Carrie Born Education
- The Culinary Institute of America
AOS Culinary Arts
2001-2002 - University of Kentucky
Bachelor’s Degree (Dietetics/Dietitian)
1995-1999
Carrie Born Skills
- Interdisciplinary Collaboration
- Project Management
- Team Leadership
- Culinary Skills
- Product Innovation
- Customer Service
- Product Development
- Chef
- SQL
- Business Analysis
- Food
- Menu Development
- Food Industry
- Meat
Carrie Born Summary
- Carrie Born, based in Cincinnati, OH, US, is currently a World Technical and Culinary Director at Givaudan. Carrie Born brings experience from previous roles at Givaudan. Carrie Born holds a 2001 - 2002 AOS Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Interdisciplinary Collaboration, Project Management, Team Leadership, Culinary Skills, Product Innovation and more. Carrie Born has 2 emails and 1 mobile phone numbers on RocketReach.
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