Carolyn Bringe's Location
Greensburg, Pennsylvania, United States
Carolyn Bringe's Work
- Customer Engagement Specialist @ Reinhart Foodservice
- Head Pastry Chef @ Rizzos Malabar Inn
- Assistant Pastry Chef and Waitstaff @ Rolling Rock Club
- Apprentice @ Sergio's Menu
- Cake Decorator @ Dairy Queen
- Assistant Manager and Hand-Dipper @ The Chocolate Shoppe
- Chef's Assistant @ Robert Irvine
- Independent Sales Representative @ Avon
- Banquet Server @ Mountain View Inn
Carolyn Bringe's Education
- Seton Hill University
Master of Business Administration (MBA) ( Entrepreneurial Studies, GPA 3.86)
2014 - 2015 - Seton Hill University
Bachelor's degree ( Hospitality Business Administration, 3.89 GPA)
2010 - 2014 - Westmoreland County Community College
Certification ( Baking and Pastry, 4.0 GPA)
2011 - 2012
- Greensburg Salem School District
High School Diploma ( )
2001 - 2010 - Westmoreland County Community College- Continuing Education
Continuing Education Courses ( Culinary)
Carolyn Bringe's Skills
- Event Planning
- Cooking
- Baking
- Leadership
- Culinary Skills
- Hospitality
- Management
- Event Management
- Banquets
- Customer Service
Carolyn Bringe's Summary
Carolyn Bringe, based in Greensburg, Pennsylvania, United States, is currently a Customer Engagement Specialist at Reinhart Foodservice, bringing experience from previous roles at Rizzos Malabar Inn, Rolling Rock Club, Sergio's Menu and Dairy Queen. Carolyn Bringe holds a 2014 - 2015 Master of Business Administration (MBA) in Entrepreneurial Studies, GPA 3.86 @ Seton Hill University. With a robust skill set that includes Event Planning, Cooking, Baking, Leadership, Culinary Skills and more, Carolyn Bringe contributes valuable insights to the industry. Carolyn Bringe has 2 emails on RocketReach.
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