Caroline Knoll's Location
Geisenheim, HE, DE
Caroline Knoll's Work
Caroline Knoll's Education
Justus-Liebig-Universität Giessen
Dr. Agar. (Mikrobiologie)
2007 - 2011
Stellenbosch University/Universiteit Stellenbosch
Master of Science (Wine Biotechnology)
2006 - 2007
Hochschule Geisenheim University
Diplom-Ingenieurin (Dipl.Ing.) (Getränketechnologie)
2001 - 2005
Caroline Knoll's Skills
Caroline Knoll's Summary
Caroline Knoll, based in Geisenheim, HE, DE, is currently a Product Manager PCR Food and Feed at R-Biopharm AG, bringing experience from previous roles at Pall Corporation, Hochschule Geisenheim University, Stellenbosch University and Hiddenbench Winery. Caroline Knoll holds a 2007 - 2011 Dr. Agar. in Mikrobiologie @ Justus-Liebig-Universität Giessen. With a robust skill set that includes Projektmanagement, Englisch (Cambridge Business Certificate ), Getränkemikrobiologie, Biotechnologie und Molekularbiologie, Produktentwicklung, Forschung und Entwicklung and more, Caroline Knoll contributes valuable insights to the industry. Caroline Knoll has 2 emails on RocketReach.