If you need more lookups,
subscriptions start at $34 USD/month.
Caroline Dibble Location
Daytona Beach, FL, US
Caroline Dibble Work
2016 -now Pastry Chef @
2015 -2016 Director of Food and Beverage @
2004 -2014 Director of Dining Services @
2002 -2004 Director of Catering @ Sodexo, Inc. at Savannah College of Art and Design
2000 -2002 Director of Catering @
1995 -2000 Pastry Chef @ CA Muer Corporation/Charley's Crab
Caroline Dibble Education
Cuyahoga Community College
Associate of Arts and Sciences - AAS (Mental Health Counseling/Counselor)
1990-1992
Creative Concepts Dessert Competition
Caroline Dibble Skills
Facilities Management
Contract Negotiation
Restaurants
Menu Development
Hospitality Industry
Operations Management
Food Service
Facilities Operations
Catering
Cost Control
Food & Beverage
Leadership
Event Management
Public Speaking
Food
Training
Restaurant Management
Culinary Skills
Higher Education
Event Planning
Customer Service
Management
Hospitality
Team Building
Microsoft Office
Food Safety
Food and Beverage
Software
Marketing
Project Management
Trs
Caroline Dibble Summary
Caroline Dibble, based in Daytona Beach, FL, US, is currently a Pastry Chef at The Cellar Restaurant. Caroline Dibble brings experience from previous roles at Grand Haven Golf Club, Sodexo, Inc. at Daytona State College, Sodexo, Inc. at Savannah College of Art and Design and Hyde Park Restaurant Group. Caroline Dibble holds a 1990 - 1992 Associate of Arts and Sciences - AAS in Mental Health Counseling/Counselor @ Cuyahoga Community College. With a robust skill set that includes Facilities Management, Contract Negotiation, Restaurants, Menu Development, Hospitality Industry and more. Caroline Dibble has 4 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Caroline Dibble?
Find contact details for 700 million professionals.