Caroline Brokamp's Location
Boston, MA, US
Caroline Brokamp's Work
- Project Director @ Colburn Guyette Foodservice Design
- Assistant Director, Purchasing and Vendor Relations @ Boston College
- Assistant Manager @ Harvard University
- Dining Manager @ University of Puget Sound
- Assistant Manager @ Boston College
- Management Intern @ Boston College
- Third Cook @ Boston College
Caroline Brokamp's Education
- Boston College Carroll School of Management
Master of Business Administration (Business Analytics and Operations Management)
2020 - 2023 - Boston College
Bachelor of Business Administration and Management (Information Systems, Human Resources)
2005 - 2009 - Newbury College
Associate's Degree (Culinary Arts)
2012 - 2014
- University of Washington
Certificate (Food, Nutrition and Health)
2016 - 2017
Caroline Brokamp's Skills
- Catering
- Food
- Food and Beverage
- Sanitation
- Restaurants
- Cooking
- Event Management
- Culinary Management
- Culinary Skills
- Fine Dining
Caroline Brokamp's Summary
Caroline Brokamp, based in Boston, MA, US, is currently a Project Director at Colburn Guyette Foodservice Design, bringing experience from previous roles at Boston College, Harvard University and University of Puget Sound. Caroline Brokamp holds a 2020 - 2023 Master of Business Administration in Business Analytics and Operations Management @ Boston College Carroll School of Management. With a robust skill set that includes Catering, Food, Food and Beverage, Sanitation, Restaurants and more, Caroline Brokamp contributes valuable insights to the industry. Caroline Brokamp has 1 email on RocketReach.
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Top Colburn Guyette Foodservice Design Employees
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ViewKerri Fitzgerald
Associate Principal at Colburn Guyette Foodservice Design
Boston, Massachusetts, United States11 -
ViewMichele McDonald
Marketing-Finance Coordinator at Colburn Guyette Foodservice Design
New Milford, CT, US45
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