Lincoln, NE, US
Bachelor's degree (Food Engineering)
1996 - 2001Master's degree (Food Technology and Processing)
2002 - 2004Master's degree (Quality System for Agro-Food Companies)
2006 - 2007(Lead Auditor FSSC 22000 (Industria de Alimentos))
2014 - 2014Find contact details for 700 million professionals.