Carole Wong's Location
Richmond Hill, ON, CA
Carole Wong's Work
- Manager, Mint Product and Inventory Control @ Canadian Coin & Currency
- Pastry Chef de Partie @ Auberge du Pommier
- Pastry Chef @ The Rosewater
- Senior Logistics Associate @ Outsourcing International "F.L.A.G."
Carole Wong's Education
- George Brown College
Professional Culinary Arts
2009 - 2010 - University of Toronto
Bachelor of Arts (B.A.) (Art & Music History & Culture)
1995 - 1998
Carole Wong's Skills
- Photoshop
- Microsoft Word
- Pastry
- iWork
- Microsoft Excel
- Illustrator
- Inventory Control
- Recipes
Carole Wong's Summary
Carole Wong, based in Richmond Hill, ON, CA, is currently a Manager, Mint Product and Inventory Control at Canadian Coin & Currency, bringing experience from previous roles at Auberge du Pommier, The Rosewater and Outsourcing International "F.L.A.G.". Carole Wong holds a 2009 - 2010 Professional Culinary Arts @ George Brown College. With a robust skill set that includes Photoshop, Microsoft Word, Pastry, iWork, Microsoft Excel and more, Carole Wong contributes valuable insights to the industry. Carole Wong has 1 email on RocketReach.
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