2004 -
2007 Food and Beverage Manager @ Lucerne Inn
1998 -
2004 Assistant Food and Beverage Director, Banquet Manager, Outlets General Manager @ Ocean's Edge Resort and Golf Club
Carol Upton Education
Cape Cod Community College
Associate of Science (A.S.) (Hotel, Motel, and Restaurant Management)
1978
-
1980
Carol Upton Skills
Menu Development
Food
Pre-opening
F&B Operations
Banquet Operations
F&B Management
Food Cost Management
Food Service Sanitation
Alcoholic Beverages
Hospitality
Resorts
Food & Beverage
Hospitality Management
Hospitality Industry
Restaurants
Hotel Management
Hotels
Event Management
Event Planning
Banquets
Restaurant Management
Revenue Analysis
Catering
Leadership
PowerPoint
Food and Beverage
Pre Opening
Carol Upton Summary
Carol Upton, based in Belfast, ME, US, is currently a Food and Beverage Director at Lafayette Hotels. Carol Upton brings experience from previous roles at Bird Watcher's Store and Cafe, Lucerne Inn and Ocean's Edge Resort and Golf Club. Carol Upton holds a 1978 - 1980 Associate of Science (A.S.) in Hotel, Motel, and Restaurant Management @ Cape Cod Community College. With a robust skill set that includes Menu Development, Food, Pre-opening, F&B Operations, Banquet Operations and more. Carol Upton has 3 emails on RocketReach.
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