Director of Professional Services, Christian Hospital – Northeast-Northwest @ (January 1983 - January 1985)
Chief Clinical Dietitian, Christian Hospital – Northwest @ (January 1979 - January 1983)
Carol Sapp Education
Washington University in St. Louis
Master of Business Administration, MBA
1983-1985
Indiana University School of Medicine
Dietetic Internship
University of Central Missouri
Bachelor of Science, B.S., Dietetic (Magna Cum Laude)
Carol Sapp Skills
Team Building
Strategic Planning
Public Speaking
Leadership
Process Improvement
Marketing Strategy
Training
Business Administration
Budget Governance
Financial Planning
Operations Management
Program Innovation
Technology Integration
Customer Relationship Management (CRM)
Long-term Care
Dietetics
Food Service Management
Menu Technology
Safety Regulations
Cloud-based Nutrition Software
Nutrition Consulting Services
Performance Optimization
Business Strategy
Product Innovation
Investor Relations
Aging Populations
Federal & State Regulatory Compliance
Competitive Intelligence
Competitive Analysis
COVID Response Management
Teach Architecture
Teach Development
Inclusive Leadership
Cross-functional Team Leadership
Business Relationship Management
Business Development
Nutrition
Customer Service
Quality Assurance
Food
Carol Sapp Summary
Carol Sapp, based in St. Louis, MO, US, is currently a Chief Executive Officer at DiningRD. Carol Sapp brings experience from previous roles at BJC HealthCare | Christian Health System, CH Health Technologies and BJC HealthCare. Carol Sapp holds a 1983 - 1985 Master of Business Administration, MBA @ Washington University in St. Louis. With a robust skill set that includes Team Building, Strategic Planning, Public Speaking, Leadership, Process Improvement and more. Carol Sapp has 2 emails and 3 mobile phone numbers on RocketReach.
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