Carol Penn-Romine Email & Phone Number

Carol Penn-Romine, based in Seattle, WA, US, is currently a Cheesemonger at Metropolitan Market, bringing experience from previous roles at Independent, Hungry Passport Culinary Adventures, Le Cordon Bleu College of Culinary Arts, Los Angeles and Edible Los Angeles. Carol Penn-Romine holds a 2002 - 2003 Le Cordon Bleu in culinary @ Le Cordon Bleu Los Angeles. With a robust skill set that includes Food Writing, Freelance Writing, Culinary, Magazines, Editing and more, Carol Penn-Romine contributes valuable insights to the industry. Carol Penn-Romine has 2 emails on RocketReach.