Carol Day's Location
Mishawaka, IN, US
Carol Day's Work
- AEP @ RISE | Regional Innovation & Startup Education
- Principal Owner @ Small Business Owner
- Business Student @ Ivy Tech Community College
- Banquet Server @ Notre Dame University
- Kitchen and Pantry @ Morris Inn
- Wine Tasting Consultant @ Round Barn Winery, Distillery & Brewery
- Cook @ Ivy Tech Community College
- On-Call Kitchen Associate @ University of Notre Dame
- Kitchen and Customer Service Team @ Chipotle Mexican Grill
- Assistant Chef @ Century Center / SMG
Carol Day's Education
- Ivy Tech Community College
Associate's degree (Hospitality Administration/Management)
2011 - 2014 - Ivy Tech Community College
AAS Hospitality Management (Hospitality Management and Culinary Arts/Chef Training)
- Ivy Tech Community College-Northeast
Associate of Arts (AA) (Restaurant, Culinary, and Catering Management/Manager)
2008 - 2014
- Ivy Tech Community College
Associate of Arts and Sciences - AAS (Medical/Clinical Assistant)
2003 - 2008 - Bethel College2001 - 2003
Carol Day's Skills
- Culinary Skills
- Hospitality
- Food
- Cuisine
- Hospitality Management
- Catering
- Baking
- Food Quality
- Sanitation
- Food and Beverage
Carol Day's Summary
Carol Day, based in Mishawaka, IN, US, is currently a AEP at RISE | Regional Innovation & Startup Education, bringing experience from previous roles at Small Business Owner, Ivy Tech Community College, Notre Dame University and Morris Inn. Carol Day holds a 2011 - 2014 Associate's degree in Hospitality Administration/Management @ Ivy Tech Community College. With a robust skill set that includes Culinary Skills, Hospitality, Food, Cuisine, Hospitality Management and more, Carol Day contributes valuable insights to the industry. Carol Day has 1 email on RocketReach.
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