Carmine Pecoraro's Location
United Arab Emirates
Carmine Pecoraro's Work
- Director of Food And Beverage @ DoubleTree by Hilton Adana
- Executive Chef @ Atlantis The Royal
- Executive Chef @ JW Marriott Marquis Hotel Dubai
- Executive Sous Chef @ Mandarin Oriental Hotel Group
- Executive Sous Chef @ Jumeirah Hotels & Resorts
- Chef de Cuisine @ Jumeirah Hotels & Resorts
- Demi Chef de Partie @ Balmoral Hotel
- Demi Chef de Partie @ Cliveden House
Carmine Pecoraro's Education
- Damelin, South Africa
Diploma
1998 - 1999
Carmine Pecoraro's Skills
- Culinary Skills
- Fine Dining
- Banquet Operations
- Banquets
- Restaurant Management
- Catering
- Pre-opening
- Food Preparation
- Food & Beverage
- Cuisine
Carmine Pecoraro's Summary
Carmine Pecoraro, based in United Arab Emirates, is currently a Director of Food And Beverage at Conrad Abu Dhabi Etihad Towers, bringing experience from previous roles at Atlantis The Royal, JW Marriott Marquis Hotel Dubai, Emirates Palace and Jumeirah Group / Jumeirah Hotels & Resorts. Carmine Pecoraro holds a 1998 - 1999 Diploma @ Damelin, South Africa. With a robust skill set that includes Culinary Skills, Fine Dining, Banquet Operations, Banquets, Restaurant Management and more, Carmine Pecoraro contributes valuable insights to the industry. Carmine Pecoraro has 2 emails on RocketReach.
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