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A CARMIM produz vinhos e azeites de qualidade com terroir Alentejano, em Reguengos de Monsaraz. Em 1971, 60 viticultores juntaram-se com um objetivo comum: produzir e comercializar vinho e, assim, nasceu a Cooperativa Agrícola de Reguengos de Monsaraz. Reguengos, Monsaraz e Terras d'el Rei são algumas marcas da cooperativa que mantém toda a sua estrutura em Reguengos de Monsaraz, apostando no talento da região. Há décadas a criar grandes vinhos do Alentejo, os vinhos da Carmim fazem parte da mesa dos portugueses, e fruto da sua capacidade exportadora, estão presentes nos quatro cantos do mundo. // CARMIM produces quality wines and olive oil with Alentejo terroir, in Reguengos de Monsaraz. In 1971, 60 viticultores gathered with a common purpose: to produce and sell wines and because of that Reguengos de Monsaraz Cooperative was born. Reguengos, Monsaraz and Terras d'el Rei are some of the cooperative’s brands that maintain the structure in Reguengos de Monsaraz, thus focusing on regional talent. Carmim has been producing great wines from Alentejo for decades and that guarantees a space at the portuguese’s table and because of its export power, also on every corner of the world.

CARMIM Questions

The CARMIM annual revenue was $65 million in 2026.

Joao Caldeira is the CEO of CARMIM.

9 people are employed at CARMIM.

CARMIM is based in Reguengos de Monsaraz, Evora.

The NAICS codes for CARMIM are [312, 31, 31213, 3121].

The SIC codes for CARMIM are [20, 208].

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