Student Internship @ Colegio Superior de Gastronomía
Carmen Verduzco Erpenbach's Education
Les Roches Crans-Montana Global Hospitality
Bachelor of Business Administration (BBA), Hospitality Management (Specialization in Culinary Concepts)
2012 - 2015
Kendall College
Culinary Arts and Related Services
2016 - 2016
The Philipp University of Marburg
2011 - 2012
Colégio Alemán Alexander von Humboldt
High School/Secondary Diplomas and Certificates
Carmen Verduzco Erpenbach's Skills
Hospitality Management
Rooms Division
Banquets
Restaurants
Front Office
Hospitality
Food and Beverage
Food Service
Hotel Management
Cooking
Carmen Verduzco Erpenbach's Summary
Carmen Verduzco Erpenbach, based in Whistler, BC, CA, is currently a Assistant Food Beverage Manager at Four Seasons Hotels and Resorts, bringing experience from previous roles at Triumph México, Suzuki Motor de México, S.A. de C.V., Posadas and Four Seasons Hotels and Resorts. Carmen Verduzco Erpenbach holds a 2012 - 2015 Bachelor of Business Administration (BBA), Hospitality Management in Specialization in Culinary Concepts @ Les Roches Crans-Montana Global Hospitality. With a robust skill set that includes Hospitality Management, Rooms Division, Banquets, Restaurants, Front Office and more, Carmen Verduzco Erpenbach contributes valuable insights to the industry. Carmen Verduzco Erpenbach has 1 email on RocketReach.