Carmen Rojas Borja's Location
Alvaro Obregon, Mexico City, Mexico
Carmen Rojas Borja's Work
Carmen Rojas Borja's Education
University of Nottingham
Master of Science (M.Sc.) (Food Production Management)
2013 - 2014
Universidad Iberoamericana, Ciudad de México
Bachelor of Science (BSc) (Food Engineering / Ingeniería de Alimentos)
2006 - 2011
Universidad de Salamanca
Exchange programme (Food Engineering)
2009 - 2009
Carmen Rojas Borja's Skills
Carmen Rojas Borja's Summary
Carmen Rojas Borja, based in Alvaro Obregon, Mexico City, Mexico, is currently a R and D Ops Manager at Reckitt, bringing experience from previous roles at Reckitt, Ferrero, Thorntons and Global Food Division. Carmen Rojas Borja holds a 2013 - 2014 Master of Science (M.Sc.) in Food Production Management @ University of Nottingham. With a robust skill set that includes Food Industry, Food Science, Food Safety, Food, Sensory Evaluation and more, Carmen Rojas Borja contributes valuable insights to the industry. Carmen Rojas Borja has 1 email on RocketReach.