Executive chef @ Alebrije restaurant (June 2021 - March 2022)
Executive chef @ Argentero (December 2020 - April 2021)
CEO and Executive chef @ Tamalotes el Mestizo (December 2015 - March 2019)
Carmen Miranda Education
Fundación Tortilla
Diploma en Aprendiendo del Maíz
2019-2020
Carmen Miranda Skills
Creacion de menu
Análisis de costos de alimentos
Control de costes
compra de suministros
Higiene de los alimentos
Higiene
Gestion de projet
Gestion de restaurant
chef cuisine
Management
Conception de menus
Carmen Miranda Summary
Carmen Miranda, based in New York, United States, is currently a Senior Development Chef at Infuse Hospitality. Carmen Miranda brings experience from previous roles at Profesional independiente, Itasca Country Club, Tacombi and Alebrije restaurant. Carmen Miranda holds a 2019 - 2020 Diploma en Aprendiendo del Maíz @ Fundación Tortilla . With a robust skill set that includes Creacion de menu, Análisis de costos de alimentos, Control de costes, compra de suministros, Higiene de los alimentos and more. Carmen Miranda has 1 emails on RocketReach.
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