Carmelo Gil Location
Washington, DC, US
Carmelo Gil Work
Carmelo Gil Education
Carmelo Gil Summary
Carmelo Gil, based in Washington, DC, US, is currently a Executive Pastry Chef at THE METROPOLITAN CLUB OF THE CITY OF WASHINGTON. Carmelo Gil brings experience from previous roles at Petite Cerise, STARR Restaurants, Oteri’s Bakery and Schulson Collective. Carmelo Gil holds a 2006 - 2011 Bachelor of Arts - BA in Cooking and Related Culinary Arts, General @ Universidad del Valle de Puebla. Carmelo Gil has 1 mobile phone numbers on RocketReach.