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Carmel Pender Location
Chicago, IL, US
Carmel Pender Work
Strategic Consultant @ (October 2020 - Present)
Senior Vice President Operations @ Mariano's (January 2015 - October 2018)
Area Vice President Operations @ Roundy's Supermarkets, Inc. (January 2012 - January 2015)
Vice President Customer Experience @ Mariano's (January 2009 - January 2012)
Area Director Of Operations @ Roundy's Supermarkets, Inc. (January 2006 - January 2009)
District Manager @ (January 2004 - January 2006)
Director Retail Support @ (January 2003 - January 2003)
Store Director @ (January 1999 - January 2002)
Carmel Pender Education
USC Marshall School of Business
Certificate (Food Industry Management Program)
2003-2003
Lewis University
BS (Business)
Carmel Pender Skills
Retail
Inventory Management
Profit
Income Statement
Grocery
Inventory Control
Customer Service
Merchandising
Store Management
Team Building
Budgets
Supermarkets
Forecasting
Loss Prevention
Sales
Employee Relations
Outlook
Shrinkage
Coaching
Recruiting
Visual Merchandising
Process Scheduler
POS
Succession Planning
P&L Management
Time Management
Operations Management
Pricing
Food Service
Planograms
Purchasing
Interviews
Leadership
New Hire Orientations
Management
Wholesale
Supply Chain
Labor Relations
Human Resources
Benefits Administration
Performance Management
Training
Onboarding
Workforce Planning
Employee Engagement
Deferred Compensation
Payroll
Sourcing
HRIS
Employee Training
Driving Results
Marketing
Big Box
Budgeting
Private Label
Cross Functional Team Leadership
Supply Chain Management
Cross Functional Team
Multi Unit Management
CPFR
Retail Category Management
New Store Development
JDA
Hiring
Sales Management
District Management
Food
See 35+see Less
Project Management
Multi Unit
Logistics
Store Operations
Assortment
Retail Category
P&l
Customer Satisfaction
Carmel Pender Summary
Carmel Pender, based in Chicago, IL, US, is currently a Strategic Consultant at Dom's Kitchen & Market. Carmel Pender brings experience from previous roles at Mariano's and Roundy's Supermarkets, Inc.. Carmel Pender holds a 2003 - 2003 Certificate in Food Industry Management Program @ USC Marshall School of Business. With a robust skill set that includes Retail, Inventory Management, Profit, Income Statement, Grocery and more. Carmel Pender has 1 emails on RocketReach.
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