Carmel Pender's Location

Chicago, IL, US

Carmel Pender's Work

Carmel Pender's Education

  • USC Marshall School of Business

    Certificate (Food Industry Management Program)

    2003 - 2003
  • Lewis University

    BS (Business)

Carmel Pender's Skills

  • Retail
  • Inventory Management
  • Profit
  • Income Statement
  • Grocery
  • Inventory Control
  • Customer Service
  • Merchandising
  • Store Management
  • Team Building

Carmel Pender's Summary

Carmel Pender, based in Chicago, IL, US, is currently a Strategic Consultant at Dom's Kitchen & Market, bringing experience from previous roles at Mariano's and Roundy's Supermarkets, Inc.. Carmel Pender holds a 2003 - 2003 Certificate in Food Industry Management Program @ USC Marshall School of Business. With a robust skill set that includes Retail, Inventory Management, Profit, Income Statement, Grocery and more, Carmel Pender contributes valuable insights to the industry. Carmel Pender has 2 emails on RocketReach.

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